Job Listing

Description

- Prepare and cook meals for customers

Job Responsibilities

- Maintain a clean and organized kitchen environment

- Work effectively as part of a team

- Ensure high-quality food presentation and taste

Skills and Abilities

- Strong cooking and culinary skills

- Ability to work under pressure

- Attention to detail and quality

- Good communication and teamwork skills

Educational Qualification

- Practicing certificate in Professional Cookery and Culinary Arts

- O-level certificate

- 2+ years of experience in cooking

- Age: 19-27 years

How to Apply

If you meet the requirements, please contact us at 0787701885.

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Job Summary

Published On:	02 April, 2025
Deadline:	05 April, 2025
Vacancy:	1
Category:	Hospitality and Tourism
Location:	Zimbabwe
Type:	Full-Time
Experience:	1 Year
Gender:	Male / Female
Salary Range:	TBA

Female Chef, Careers

Description

Job Responsibilities

Skills and Abilities

Educational Qualification

How to Apply

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