Not specified
- Supervise daily restaurant operations, ensuring exceptional guest experiences.
- Manage food and beverage inventory, including ordering, receiving, and stock control.
- Train, mentor, and lead staff to maintain service standards and enhance team performance.
- Collaborate with the management team to develop and implement strategies for improving service and efficiency.
- Ensure compliance with health and safety regulations and restaurant policies.
- Strong knowledge of food and beverage management.
- Experience in administration, including inventory management and staff scheduling.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
Proven experience in a supervisory role within the restaurant industry.
If you are passionate about the restaurant industry and have the skills to lead a team, please send your resume and a cover letter to consultant.rcg@gmail.com by 29 June 2025. In your application, please state expected salary and benefits.
| Published On: | 05 June, 2025 |
| Deadline: | 29 June, 2025 |
| Vacancy: | 1 |
| Category: | Business and Management |
| Location: | Zimbabwe |
| Type: | Full-Time |
| Experience: | 1 Year |
| Gender: | Male / Female |
| Salary Range: | TBA |
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